Bacardi Mojito: The Perfect Summer Cocktail
Craft a Refreshing Mojito with Bacardi Superior Rum
Ingredients:
- 2 ounces Bacardi Superior Rum
- 1/2 ounce lime juice (from 1 lime)
- 1/4 ounce simple syrup
- 10 mint leaves
- Soda water, to top
- Lime wedges and extra mint leaves, for garnish
Instructions:
- In a highball glass, muddle together the mint leaves, lime juice, and simple syrup.
- Add Bacardi Superior Rum and stir to combine.
- Fill the glass with soda water and stir gently.
- Garnish with lime wedges and extra mint leaves.
Tips:
- For a sweeter mojito, add more simple syrup to taste.
- If you don't have a muddler, you can use a spoon to gently crush the mint leaves.
- For a variation, try using other fruits, such as strawberries or raspberries, in place of the limes.
The Bacardi Mojito is a classic Cuban cocktail that is perfect for summer. It is refreshing, flavorful, and easy to make. With just a few simple ingredients, you can whip up this iconic drink in minutes.
The key to a great mojito is using fresh, high-quality ingredients. The mint leaves should be fresh and aromatic, and the lime juice should be fresh-squeezed. The simple syrup should be made with equal parts sugar and water, and it should be heated until the sugar is completely dissolved.
Once you have your ingredients, simply muddle the mint leaves, lime juice, and simple syrup together in a highball glass. Add Bacardi Superior Rum and stir to combine. Fill the glass with soda water and stir gently. Garnish with lime wedges and extra mint leaves, and enjoy!
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